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Chicken Quesadillas


  • 8 Tortillas

  • 4 Chicken Tenderloins, cooked and chopped

  • 2 cups Salsa

  • 2 cups Shredded Cheese

  • 2 Tbsp. Ranch Seasoning


Mix the cooked chicken, salsa, seasonings, and 1 1/2 cups of cheese together and mix thoroughly.

Place mixture in a tortilla and fold over. Cook on grill or skillet in butter or sunflower oil until golden brown.

Top with shredded cheese and serve warm with sour cream.


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