Having left-over glazed ham from our Easter meal was a delight the next day. Creating a unique creamy meal that will leave the left-over haters wanting more.
2 Cups Left over Ham, preferably glazed Ham
2 Cups Elbow Macaroni, cooked
2 Sweet Peppers, sliced thinly
1 Sweet Onion, diced
1 Tbsp. Sazonador Seasoning
22 oz. Alfredo Sauce
Preheat oven 350*. In a non-stick pan, place the onion, peppers, and ham. Mix thoroughly. Add the macaroni and seasoning and stir. Pour alfredo sauce over the mixture. Slightly blend; place into oven and bake for 20 minutes or until thoroughly heated. Serve warm.