Measuring

Guide to Cooking Measurements

1 Gallon = 128 Fluid Ounces = 4 Quarts = 16 Cups

1 Quart = 32 Fluid Ounces = 4 Cups = 2 Pints

1 Pint = 16 Fluid Ounces = 2 Cups = 1 Pint

1 Cup = 8 Fluid Ounces = 16 Tbsp.

½ Cup = 4 Fluid Ounces = 8 Tbsp.

¼ Cup = 2 Fluid Ounces = 4 Tbsp.

1 Tbsp. = ½ Fluid Ounces = 3 Tsp.

measurements

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