Bread Crumbs can be made in many different ways.
Here I have use a stale loaf of bread and crumbled it up into a non-stick pan.
I have added pepper to the crumbs and mixed thoroughly.
I have placed 1 1/2 tbsp. of Ranch Seasoning to the tops of the crumble.
Place in pre-heated oven, 300*, and bake for one hour.
Depending on your own taste, you can either keep the crumbs the size they are or you can crumble them even more. Just beware that if they are extremely dry, they could turn into dust.
Place your crumbs into a freezer proof bag and freeze for later use. Be sure to identify on the bag what seasoning you used for later purposes.
Crumb seasoning ideas -
Black Pepper and Kosher Salt
Garlic and Lemon seasonings